Sausage-Cheese Breakfast Souffle
A hearty breakfast casserole with sausage, cheese, and bread, baked to perfection. Perfect for weekend brunch or family gatherings, offering savory flavors and comforting textures.
Ingredients
Instructions
- Brown the sausage and drain the excess fat.
- Set the cooked sausage aside.
- Butter the bread slices and arrange them in a 9 x 12-inch baking dish with the buttered side down.
- Layer the cooked sausage over the bread, then sprinkle the shredded cheese on top.
- In a separate bowl, combine the eggs, half and half, and salt, then beat well.
- Pour the egg mixture over the layered bread, sausage, and cheese.
- Refrigerate the assembled casserole overnight.
- Bake at 350°F (175°C) for 40 to 50 minutes until golden and set.
Tips & Substitutions
For a lighter version, consider using turkey sausage instead of pork. You can also substitute the Longhorn or Swiss cheese with cheddar or a blend of your favorite cheeses. If you prefer a bit of spice, add some diced jalapeños to the sausage layer. Make sure to beat the egg mixture well to ensure a fluffy soufflé texture.
Serving Suggestions
Serve the sausage-cheese breakfast soufflé with a side of fresh fruit or a simple green salad for a balanced meal. It pairs beautifully with Strawberry Buttermilk Pie for a sweet finish. This dish is perfect for brunch gatherings and can be easily doubled for larger crowds. Consider offering a variety of hot sauces for added flavor.
Storage & Reheating
To store leftovers, cover the baking dish tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days. To reheat, place individual portions in the microwave or bake in the oven at 350°F (175°C) until heated through, about 15-20 minutes. Enjoy it warm for breakfast or brunch!
Nutrition & Diet Analysis (per serving)
Each serving of Sausage-Cheese Breakfast Souffle contains roughly 1227 calories, with 8g protein, 83g carbohydrates, and 96g fat. It is a good source of protein (16% of the Daily Value), vitamin A (15% of the Daily Value), and iron (13% of the Daily Value). Note that it is relatively high in sodium, at 850mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this breakfast soufflé ahead of time?
Yes, you can prepare the casserole the night before and refrigerate it overnight. This allows the flavors to meld and makes it convenient for busy mornings. Just bake it in the morning according to the instructions for a fresh and delicious breakfast.
What can I substitute for half and half?
If you don't have half and half on hand, you can create a substitute by mixing equal parts whole milk and heavy cream. Alternatively, using whole milk alone will work, though the texture may be slightly less rich.
Can I freeze the sausage-cheese breakfast soufflé?
Yes, you can freeze the assembled casserole before baking. Wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn. When ready to bake, thaw it in the refrigerator overnight and then bake as directed. This makes for a convenient make-ahead breakfast option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).