Strawberry Pudding Pie

Name: Strawberry Pudding Pie
Prep time: 15 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 1/2 cups cold milk; 1 package vanilla instant pudding; 2 cups Birds Eye Cool Whip; 1 cup fresh strawberries, quartered; 1 baked 9-inch pie shell; 1 cup fresh whole strawberries

Vegetarian Dairy

Prep: 15 min Serves: 8 Cuisine: American

A delightful strawberry pudding pie combines creamy vanilla flavor with fresh strawberries, perfect for summer gatherings or a sweet, fruity dessert treat.

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Ingredients

1 1/2 cups cold milk ⓘ
1 package vanilla instant pudding ⓘ
2 cups Birds Eye Cool Whip ⓘ
1 cup fresh strawberries, quartered ⓘ
1 baked 9-inch pie shell
1 cup fresh whole strawberries ⓘ

Instructions

Pour the cold milk into a mixing bowl.
Add the vanilla instant pudding mix and beat for 2 minutes until thickened.
Blend in 1/2 cup of Cool Whip.
Fold in the quartered fresh strawberries.
Pour the mixture into the baked 9-inch pie shell.
Chill the pie for at least 2 hours until set.
Top with the remaining Cool Whip and garnish with whole strawberries before serving.

Nutrition & Diet Analysis (per serving)

116 kcal 6% DV

Protein Fat Carbs

Macronutrients

Protein 4g 8% DV

Total Fat 4.9g 6% DV

Carbs 14.9g 5% DV

Fiber 2g 7% DV

Sugar 8.4g 17% DV

Electrolytes

Sodium 182mg 8% DV

Potassium 193.8mg 4% DV

Cholesterol 12.3mg 4% DV

Vitamins & Minerals

Vitamin A 23.3mcg 3% DV

Vitamin C 29.7mg 33% DV

Vitamin D 0.4mcg 2% DV

Calcium 83.8mg 6% DV

Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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