Strawberry-Rhubarb Bars
Sweet and tangy strawberry-rhubarb bars feature a buttery crust topped with vibrant fruit and jello, perfect for spring gatherings and dessert lovers craving a fruity treat.
Ingredients
Instructions
- Mix together flour, baking powder, salt, 1/2 cup softened margarine, eggs, and milk to form a batter.
- Line the bottom of a 9 x 13-inch pan with the batter.
- Spray the sides of the pan with Pam to prevent sticking.
- Spread sliced rhubarb evenly over the bottom crust.
- Sprinkle the entire surface with the strawberry jello powder.
Nutrition & Diet Analysis (per serving)
542
kcal
27% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).