Strawberry-Rhubarb Puff
A warm, fruity puff featuring sweet strawberries and tangy rhubarb, baked with a tender batter that complements the vibrant flavors, perfect for spring dessert gatherings.
Ingredients
Instructions
- Heat the oven to 450°F (230°C).
- In an ungreased 9 x 9 inch baking pan, mix the rhubarb, strawberries, and 1 1/2 cups sugar.
- Place the mixture in the oven and bake.
Nutrition & Diet Analysis (per serving)
840
kcal
42% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).