Strawberry Snow Cake
Strawberry Snow Cake is a delightful dessert featuring layers of angel food cake, creamy whipped topping infused with powdered sugar and cream cheese, and fresh strawberries glazed for a glossy finish. Its light, fruity flavor makes it perfect for spring gatherings and special occasions.
Ingredients
Instructions
- Cut the angel food cake in half, tear into small pieces, and spread on the bottom of a glass or metal dish.
- Mix Dream Whip as directed on the package.
- Add powdered sugar and cream cheese to the whipped mixture and mix well.
- Spread the cream cheese mixture over the broken pieces of cake.
- Tear the other half of the cake and place it on top of the cream cheese layer.
- Mix sliced strawberries with strawberry glaze and spread over the top of the cake.
- Refrigerate to cool before serving.
Nutrition & Diet Analysis (per serving)
333
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).