Parsley Rice
Parsley Rice is a comforting baked dish featuring fluffy brown rice blended with savory onions, garlic, melted butter, and a cheesy, parsley-infused topping. Its rich flavors and creamy texture make it a versatile side or main, perfect for family dinners or special occasions.
Ingredients
Instructions
- Saute chopped onion and garlic in melted butter until fragrant and translucent.
- Add the sautéed onion and garlic to the cooked brown rice and mix well.
- Beat the egg and milk together in a bowl.
- Pour the egg and milk mixture into the rice mixture and stir to combine.
- Add grated cheese and chopped parsley to the mixture and stir evenly.
- Transfer the mixture to a baking dish and bake in a preheated 350°F (175°C) oven for 45 minutes.
Nutrition & Diet Analysis (per serving)
756
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).