Strawberry Snowball Cake
A light and fluffy strawberry snowball cake featuring layers of angel food cake, fresh strawberries, and a creamy Dream Whip topping, perfect for gatherings and celebrations.
Ingredients
Instructions
- Cut the angel food cake in half and tear one portion into small pieces.
- Spread the torn cake pieces evenly in a 13 x 9-inch pan.
- Soften the cream cheese.
- Prepare Dream Whip as directed on the package.
- Add confectioners sugar and softened cream cheese to the prepared Dream Whip and mix well.
- Spread the mixture over the pieces of broken cake.
- Wash and hull the strawberries, then slice or leave whole as desired.
- Spread the strawberry glaze over the top of the assembled layers.
- Chill before serving to allow flavors to meld.
Tips & Substitutions
For a lighter version, consider using reduced-fat cream cheese. You can substitute the strawberries with other berries like blueberries or raspberries for a different flavor profile. If Dream Whip isn't available, you can use whipped cream as an alternative. Ensure the cake is completely cooled before tearing to maintain its structure.
Serving Suggestions
This Strawberry Snowball Cake is a delightful dessert for summer gatherings or holiday celebrations. Serve it alongside a refreshing Fruity Ice Cream Punch for a fun pairing. Garnish with fresh mint leaves for an extra touch of color and flavor. It can also be served as a light dessert after a rich meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. The cake may become slightly soggy over time due to the strawberries and glaze, so it's best enjoyed fresh. To serve chilled, remove from the fridge shortly before serving to allow it to soften slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Strawberry Snowball Cake contains roughly 364 calories, with 7g protein, 46g carbohydrates, and 18g fat. It is an excellent source of vitamin A (20% of the Daily Value), and a good source of vitamin C and protein. Note that it is relatively high in sodium, at 637mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, you can assemble the cake a day in advance and store it in the refrigerator. This allows the flavors to meld beautifully. Just be aware that the texture of the angel food cake may soften slightly, but it will still taste delicious.
What can I use instead of strawberry glaze?
If you prefer a more natural option, you can make your own glaze by pureeing fresh strawberries with a bit of sugar and cornstarch. Cook it until thickened to create a homemade glaze that will enhance the cake's flavor.
Is there a gluten-free version of this cake?
Yes, you can use a gluten-free angel food cake mix to create a gluten-free version of this Strawberry Snowball Cake. Just ensure all other ingredients, like the confectioners sugar and Dream Whip, are also gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).