Strawberry Sour Cream Mold
A vibrant strawberry and sour cream mold that combines fruity gelatin with creamy topping, perfect for summer parties or light desserts appealing to all ages.
Ingredients
Instructions
- Dissolve the strawberry gelatin in boiling water.
- Add thawed strawberries, mashed bananas, and chopped nuts to the gelatin mixture.
- Pour half of the mixture into a 9 x 13-inch pan and chill for 1 hour.
- Spread the chilled gelatin on top of the sour cream layer.
- Pour the remaining gelatin mixture over the sour cream and chill until set.
Tips & Substitutions
For a creamier texture, consider using Greek yogurt instead of sour cream. If you're short on time, you can use fresh strawberries instead of frozen ones. To enhance the flavor, add a splash of lemon juice to the banana mixture. Make sure the gelatin is fully dissolved in boiling water for the best set. This dish can also be adapted for different fruits, exploring various seasonal options.
Serving Suggestions
This Strawberry Sour Cream Mold is a delightful addition to summer gatherings and pairs beautifully with Mrs. Cook'S Salad for a light meal. Serve it as a dessert alongside a cup of tea or coffee. For an extra touch, garnish with fresh mint leaves or additional sliced strawberries for an appealing presentation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If the mixture begins to separate, gently stir it before serving. This dish is best enjoyed cold, so there's no need to reheat; simply slice and serve straight from the fridge for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Strawberry Sour Cream Mold contains roughly 612 calories, with 12g protein, 102g carbohydrates, and 21g fat. It is an excellent source of vitamin C (92% of the Daily Value), dietary fiber (29% of the Daily Value), and potassium (28% of the Daily Value), and a good source of iron and calcium. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other flavors of gelatin for this recipe?
Yes, you can experiment with other gelatin flavors such as raspberry or peach. Just be mindful that the fruit combinations may change the overall taste and color of the mold, so choose flavors that complement each other.
How can I make this recipe vegan?
To make a vegan version, substitute the sour cream with a dairy-free alternative like coconut yogurt or cashew cream. Use agar-agar instead of gelatin to set the mixture, following the package instructions for proper ratios.
Can I prepare this in advance?
Absolutely! This Strawberry Sour Cream Mold can be made a day ahead of time. Just ensure it is properly chilled before serving. It’s a great make-ahead dessert that allows flavors to meld beautifully overnight.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).