Little Sandwiches Diane
Delicious mini sandwiches with a creamy mustard and onion spread, layered with ham and Swiss cheese, perfect for parties, picnics, or quick bites that everyone will enjoy.
Ingredients
Instructions
- Cream together margarine, chopped onion, mustard, and poppy seed.
- Spread the mixture on both halves of each mini hamburger bun.
- Place a slice of ham, a slice of Swiss cheese, then another slice of ham on the bottom bun half, trimming to fit.
- Cover with the top bun.
- You can prepare these up to 2 weeks in advance and freeze them wrapped in foil.
- To serve, heat the sandwiches for 15 minutes at 350°F or until the cheese is melted.
Tips & Substitutions
For a twist, consider using flavored mustards like honey or spicy brown to enhance the flavor. You can substitute the Swiss cheese with cheddar or provolone if desired. To save time, pre-chop your onion and store it in the fridge. If you're looking for more options, browse more American recipes for similar dishes.
Serving Suggestions
Serve these delightful little sandwiches as a party appetizer or a fun lunch option. They pair well with a fresh salad, like Mrs. Cook'S Salad, for a balanced meal. Consider offering a side of pickles or a light dip to complement the flavors. They're also great for game day gatherings.
Storage & Reheating
These sandwiches can be stored in the freezer for up to 2 weeks. Wrap each sandwich tightly in foil to prevent freezer burn. When you're ready to enjoy them, simply preheat your oven and heat them for 15 minutes at 350°F. This ensures the cheese is perfectly melted and the buns are warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Little Sandwiches Diane contains roughly 30 calories, with 1g protein, 1g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the sandwiches ahead of time?
Yes, you can prepare these sandwiches up to 2 weeks in advance and freeze them. Just make sure to wrap them tightly in foil to keep them fresh and avoid freezer burn.
What can I use instead of ham?
If you're looking for a vegetarian option, you can replace the ham with roasted red peppers or sautéed mushrooms. This way, you can still enjoy the flavors of the sandwich while adhering to vegetarian recipes.
How do I know when the sandwiches are done?
The sandwiches are ready when the cheese is melted and the buns are lightly toasted. A cooking time of about 15 minutes at 350°F is usually sufficient, but you can check them a few minutes early to ensure they don’t overcook.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).