Strawberry Tabox Cake
Ingredients
Instructions
- Crush wafers fine and put more than half in bottom of 18 x 12 x 2-inch pan.
- Cream butter and mix with sugar.
- Add 1 egg at a time and beat well.
- Spread over crumbs in pan, then cover with sliced strawberries.
- Spread whipped cream over berries and cover with remaining crumbs.
- Place in refrigerator overnight.
- Slice and serve with or without whipped cream and strawberry on top.
Nutrition & Diet Analysis (per serving)
665
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).