Strawberry Tarts
Delightful strawberry tarts featuring flaky pastry filled with strawberry jam, topped with cinnamon sugar, nuts, and a golden, crispy finish—perfect for a sweet treat or elegant dessert.
Ingredients
Instructions
- Cut the cream cheese and butter into the sifted flour.
- Work the mixture until it clings together in a ball.
- Chill the dough well in the refrigerator.
- Roll the cream cheese pastry out into a thin layer on a lightly floured board.
- Cut into small circles.
- Place a small amount of strawberry jam on each pastry circle.
- Fold the pastry over the jam and crimp the edges together with a fork.
- Brush the tops with milk and sprinkle lightly with a mixture of cinnamon, sugar, and finely chopped nuts.
- Place the tarts on an ungreased cookie sheet.
- Bake at 425°F (220°C) for about 10 minutes or until lightly browned.
Nutrition & Diet Analysis (per serving)
390
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).