Strawberry Walnut Mold

Prep: 20 min Cook: 5 min Serves: 8 Cuisine: American

This Strawberry Walnut Mold is a delightful and refreshing dessert that combines the tangy sweetness of orange juice with creamy sour cream, enhanced by the crunch of walnuts and the freshness of strawberries and bananas. It's perfect for warm-weather gatherings or as a light finish to any meal.

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Ingredients

  • 3 envelopes Knox gelatine
  • 3 cups orange juice
  • 32 oz sour cream
  • 1/4 cup Triple Sec
  • 1/2 cup walnuts
  • 2 bananas, sliced
  • 1 cup strawberries
  • 1 cup sugar
  • 1 kiwi

Instructions

  1. Heat orange juice; add gelatine and sugar, then stir in sour cream and Triple Sec.
  2. Chill the mixture until slightly thickened.
  3. Add walnuts, bananas, and strawberries to the chilled mixture.
  4. Garnish with kiwi and additional strawberries before serving.

Tips & Substitutions

For a smoother texture, ensure the orange juice is heated gently to dissolve the gelatine completely. If you prefer a lighter version, consider using Greek yogurt instead of sour cream. You can also substitute fresh strawberries with frozen ones, just make sure to thaw and drain excess liquid before adding them to the mixture. This delightful dessert pairs beautifully with Cherry Bread.

Serving Suggestions

This Strawberry Walnut Mold is a stunning centerpiece for gatherings. Serve it chilled on a bed of fresh greens or with a dollop of whipped cream for extra indulgence. For a complete meal, consider serving it alongside light dishes such as grilled chicken or a refreshing salad. It also makes a great pairing with the Strawberry Shake for a fruity dessert experience.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To serve again, simply remove from the refrigerator and let it sit at room temperature for about 15 minutes before slicing. Avoid freezing, as the texture of the sour cream may change upon thawing.

Nutrition & Diet Analysis (per serving)

Each serving of Strawberry Walnut Mold contains roughly 418 calories, with 6g protein, 83g carbohydrates, and 11g fat. It is an excellent source of vitamin C (66% of the Daily Value) and dietary fiber (29% of the Daily Value), and a good source of potassium and protein. It also contributes 8g of dietary fiber toward your daily target.

418 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 5.7g 11% DV
Total Fat 10.5g 13% DV
Carbs 83.1g 30% DV
Fiber 8g 29% DV
Sugar 45.8g 92% DV

Electrolytes

Sodium 29.7mg 1% DV
Potassium 759.3mg 16% DV
Cholesterol 0.2mg

Vitamins & Minerals

Vitamin A 8.2mcg 1% DV
Vitamin C 59.4mg 66% DV
Calcium 51.9mg 4% DV
Iron 1.5mg 8% DV
Diet fit High-fiber Low-fat
Contains Milk Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this recipe ahead of time?

Yes, this Strawberry Walnut Mold can be prepared a day in advance. Just make sure to cover it well to prevent any odors from the fridge affecting its flavor. It will set nicely overnight, allowing the flavors to meld beautifully.

What can I use instead of Triple Sec?

If you prefer to avoid alcohol, consider using orange juice or a splash of orange extract as a substitute for Triple Sec. This will still provide a hint of citrus flavor without the alcohol content.

Can I add other fruits to this recipe?

Absolutely! Feel free to experiment with your favorite fruits like blueberries, raspberries, or diced peaches. Just ensure that the fruits you choose complement the flavors of orange juice and walnuts for the best results.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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