Cherry Bread
Cherry bread is a delightful treat that combines the sweetness of cherries with a hint of citrus from orange juice, creating a moist and flavorful loaf. Perfect for breakfast or as a snack, it's a splendid way to enjoy seasonal fruits, appealing to both cherry lovers and those seeking a unique twist on traditional bread.
Ingredients
Instructions
- Cream butter and sugar.
- Add eggs and beat until light.
- Add juices alternately with dry ingredients.
- Stir in nuts and cherries.
- Put in 2 greased loaf pans.
- Bake at 350° for 45 to 60 minutes.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of soft butter. If you don't have cherry juice, you can substitute it with cranberry juice for a different taste profile. Be sure to sift your flour to avoid lumps and ensure a light texture in the bread. If desired, add a teaspoon of almond extract to enhance the cherry flavor. This recipe is versatile enough to include nuts or dried fruits.
Serving Suggestions
Serve slices of cherry bread warm with a pat of butter or cream cheese for a delightful breakfast or snack. It pairs beautifully with a cup of coffee or tea. For an elegant dessert, try it alongside whipped cream or a scoop of vanilla ice cream. You can also enjoy it with a side of fresh fruit or a light salad for a balanced meal.
Storage & Reheating
To store leftover cherry bread, wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for up to 3 days. For longer storage, place it in an airtight container in the refrigerator for up to a week. To reheat, slice and warm individual pieces in the microwave for about 20 seconds or toast them for a crispy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Bread contains roughly 1640 calories, with 18g protein, 226g carbohydrates, and 77g fat. It is an excellent source of calcium (85% of the Daily Value), protein (37% of the Daily Value), and iron (36% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen cherries instead of fresh ones?
Yes, you can use frozen cherries in this recipe. Just make sure to thaw and drain them well before adding to the batter to avoid excess moisture. This will help maintain the bread's texture and prevent it from becoming too soggy.
What can I use instead of pecans?
If you have nut allergies or prefer a different flavor, you can substitute pecans with walnuts or almonds. Alternatively, you can omit the nuts entirely for a nut-free version of the cherry bread that still delivers delicious flavor.
How can I tell when the bread is done baking?
To check if the cherry bread is done, insert a toothpick into the center. If it comes out clean or with a few crumbs attached, the bread is ready. If it has wet batter on it, bake for additional 5-minute intervals until fully cooked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).