Stretch Chicken
A comforting, hearty casserole combining leftover chicken, savory stuffing, and creamy mushroom or chicken soup, perfect for a quick family dinner or casual gathering.
Ingredients
Instructions
- Prepare the Stove Top stuffing according to package instructions.
- Pour the cooked stuffing into a baking dish and spread evenly.
- Add spices to the stuffing if desired, then layer the leftover chicken or mix it into the stuffing.
- Pour the can of mushroom or chicken soup over the mixture, then add an equal amount of water from the can.
- Poke holes in the stuffing to allow the flavors to meld.
- Heat through in the microwave or oven at 350°F (175°C) until hot and bubbly, about 20-25 minutes.
Tips & Substitutions
For added flavor, consider mixing in sautéed onions or bell peppers with the stuffing. If you don't have Stove Top, you can use homemade stuffing or another brand. Canned chicken can be substituted with shredded rotisserie chicken. To enhance the dish, sprinkle some shredded cheese on top before baking, similar to Chicken Cheesy Broccoli Casserole.
Serving Suggestions
This dish is hearty on its own, but you can serve it with a side salad or steamed vegetables for a balanced meal. Pair it with crusty bread or rolls to soak up the creamy sauce. It also pairs beautifully with American recipes like a classic coleslaw for a satisfying dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in the microwave or oven until heated through, adding a splash of water if the stuffing seems dry. It's best to cover it to maintain moisture during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Stretch Chicken contains roughly 32 calories, with 3g protein, 2g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh chicken instead of leftover or canned?
Yes, you can use cooked or shredded fresh chicken. Just ensure it's fully cooked before layering it with the stuffing. Adjust the baking time if necessary to ensure everything is heated through.
What can I substitute for cream of mushroom soup?
If you don't have cream of mushroom soup, you can use cream of chicken soup or even a homemade white sauce. Just ensure the consistency is similar so that it blends well with the stuffing.
Can I make this vegetarian?
Absolutely! Use vegetable broth instead of the water and substitute the chicken with cooked vegetables, beans, or tofu. You can also use a vegetable-based stuffing mix for a delicious vegetarian option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).