Lee'S Chicken Casserole
A hearty chicken casserole combining tender cooked chicken, crunchy almonds, water chestnuts, and creamy cheese, perfect for comforting family meals or casual gatherings.
Ingredients
Instructions
- Mix together all ingredients in a large bowl.
- Pour mixture into a baking dish.
- Bake uncovered for 45 minutes.
- Garnish with fried onions if desired before serving.
Tips & Substitutions
For extra flavor, consider adding some garlic powder or onion powder to the mix. You can substitute the slivered almonds with chopped walnuts if preferred. If you're looking for a lighter option, try using a low-fat cream of chicken soup. Make sure to use cooked chicken for best results; rotisserie chicken works great in this recipe.
Serving Suggestions
This casserole pairs beautifully with a crisp green salad or steamed vegetables for a complete meal. Serve it alongside garlic bread for a comforting family dinner. For a heartier option, consider serving it with mashed potatoes or a side of rice. It also makes for a great dish to share at potlucks or family gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place in the oven at 350°F (175°C) covered with foil for about 20-25 minutes or until heated through. You can also microwave individual portions, but be cautious not to overheat, as it can dry out the casserole.
Nutrition & Diet Analysis (per serving)
Each serving of Lee'S Chicken Casserole contains roughly 924 calories, with 41g protein, 40g carbohydrates, and 68g fat. It is an excellent source of protein (83% of the Daily Value), calcium (74% of the Daily Value), and vitamin A (56% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
While frozen chicken can be used, it's important to fully cook it before adding it to the casserole. Thaw the chicken in the refrigerator, then dice and proceed with the recipe. This ensures even cooking and flavor throughout the dish.
Can I make this casserole ahead of time?
Yes! You can prepare the casserole a day in advance. Simply mix all the ingredients and store them in the baking dish covered in the refrigerator. When ready to bake, let it sit at room temperature for about 30 minutes before baking to ensure even cooking.
What can I substitute for Miracle Whip?
If you prefer a different flavor, mayonnaise is a great substitute for Miracle Whip. If you're looking for a healthier option, consider Greek yogurt mixed with a little mustard for tang. This will provide a similar consistency while reducing calories.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).