String Bean Deluxe
Creamy, crispy fried onion-topped string bean casserole with mushroom flavor, perfect as a comforting side dish for family dinners or holiday gatherings.
Ingredients
Instructions
- Drain the cans of string beans.
- Transfer the drained string beans to a baking dish.
- Add 1/2 cup of milk and two cans of cream of mushroom soup to the dish.
- Mix everything well to combine.
- Sprinkle dried fried onions evenly over the top.
- Bake at 350°F (175°C) for 25 minutes until hot and bubbly.
Tips & Substitutions
For a richer flavor, consider adding garlic powder or sautéed mushrooms. You can use fresh string beans instead of canned if you prefer, just blanch them first. If you want a bit of heat, a dash of cayenne pepper can elevate the dish. For a vegetarian twist, use a plant-based cream of mushroom soup.
Serving Suggestions
Serve this String Bean Deluxe as a comforting side dish for holiday meals or family dinners. It pairs beautifully with roasted meats or mashed potatoes. For a complete meal, consider pairing it with a fresh salad or crusty bread. You can also serve it alongside American recipes like Holiday Gingersnaps(Makes About 30 Cookies) for dessert.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish and cover with foil, heating at 350°F (175°C) until warmed through. Alternatively, you can microwave individual portions until hot.
Nutrition & Diet Analysis (per serving)
Each serving of String Bean Deluxe contains roughly 981 calories, with 15g protein, 141g carbohydrates, and 41g fat. It is an excellent source of iron (48% of the Daily Value), calcium (37% of the Daily Value), and protein (30% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1065mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh string beans instead of canned?
Yes, you can use fresh string beans. Just blanch them in boiling water for a few minutes until slightly tender, then drain and proceed with the recipe as directed.
What can I substitute for cream of mushroom soup?
If you don't have cream of mushroom soup, you can make a homemade version using a roux and adding sautéed mushrooms and vegetable broth. Alternatively, a cream of celery soup works well for a different flavor.
How can I make this dish gluten-free?
To make this dish gluten-free, ensure that the cream of mushroom soup and fried onions are labeled gluten-free. You may also make your own fried onions using gluten-free flour for a safe option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).