String Bean Salad

Name: String Bean Salad
Prep time: 15 min
Cook time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cans string beans; 1 bell pepper; 1 medium onion; 2 stalks celery; 1/2 cup Wesson oil; 1/4 cup vinegar

Vegan Vegetarian

Prep: 15 min Cook: 10 min Serves: 4 Cuisine: American

A vibrant and crunchy string bean salad featuring fresh vegetables and a tangy vinaigrette, perfect for light lunches, picnics, or as a side dish for any meal.

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Ingredients

2 cans string beans ⓘ
1 bell pepper ⓘ
1 medium onion
2 stalks celery
1/2 cup Wesson oil ⓘ
1/4 cup vinegar

Instructions

Boil the string beans with just enough salt to season.
Strain, cool, and chop the string beans.
Mix chopped string beans, chopped bell pepper, chopped onion, and chopped celery in a bowl.
Add Wesson oil and vinegar to the mixture and toss to combine.

Nutrition & Diet Analysis (per serving)

98 kcal 5% DV

Protein Fat Carbs

Macronutrients

Protein 1.4g 3% DV

Total Fat 3.7g 5% DV

Carbs 14.2g 5% DV

Fiber 1.1g 4% DV

Sugar 6.1g 12% DV

Electrolytes

Sodium 99.3mg 4% DV

Potassium 111.5mg 2% DV

Vitamins & Minerals

Vitamin A 39.3mcg 4% DV

Vitamin C 32.3mg 36% DV

Calcium 16.3mg 1% DV

Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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