Stroganoff
Beef stroganoff is a creamy, savory dish featuring tender steak tips in a rich mushroom and gravy sauce, complemented by sour cream. Served over broad egg noodles, it offers hearty comfort with a velvety texture and deep flavor, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Fry steak tips in a pan until tender.
- Mix cream of mushroom soup, beef or mushroom gravy, and half of the sour cream in a pan; heat on low.
- Cook broad egg noodles in boiling water until done.
- Add cooked steak tips to the soup mixture.
- Add cooked noodles to the rest of the ingredients.
- Mix well and let stand for a minute or two.
- Add remaining sour cream before storing leftovers or if it is not moist enough.
Tips & Substitutions
For a richer flavor, consider using a mix of beef and mushroom gravy or adding sautéed onions and garlic to the steak tips. If you're looking for a lighter version, Greek yogurt can be substituted for sour cream. Additionally, you can use whole wheat noodles for a healthier option. Make sure to cook the noodles al dente so they hold up well when mixed with the sauce.
Serving Suggestions
This Stroganoff pairs beautifully with a side of steamed green vegetables or a crisp salad to balance the richness. Serve it with warm crusty bread or over fluffy rice for a hearty meal. For a more elevated dining experience, consider a glass of red wine which complements the savory flavors of the dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop over low heat, adding a splash of water or broth if needed to prevent drying out. You can also microwave it in short intervals, stirring in between until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Stroganoff contains roughly 875 calories, with 23g protein, 63g carbohydrates, and 59g fat. It is an excellent source of protein (46% of the Daily Value), and a good source of iron and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken instead of steak tips in this Stroganoff?
Yes, you can easily substitute chicken for steak tips. Cook the chicken until it's tender, then follow the recipe as usual. Chicken breast or thighs work well, but be sure to adjust the cooking time as needed to ensure the meat is fully cooked.
How can I make this dish vegetarian?
To make a vegetarian version of Stroganoff, replace the steak tips with sautéed mushrooms or a plant-based meat alternative. Use vegetable broth and cream of mushroom soup instead of beef gravy, and ensure your noodles are egg-free. This way, you can enjoy a delicious meatless meal.
What can I do if my Stroganoff is too thick?
If your Stroganoff turns out too thick, simply add a little beef broth or water to reach your desired consistency. Stir it in gradually while heating to ensure it blends well. Adjust the seasoning as needed after adding liquid.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).