Grilled Marinated Beef(Korean)
Juicy, flavorful Korean-style grilled beef marinated in a savory-sweet sauce, perfect for summer barbecues or family dinners. The marinade infuses the sirloin with garlic, sesame, and sherry, creating a tender, aromatic dish that pairs well with rice or vegetables and suits those craving bold, Asian-inspired flavors.
Ingredients
Instructions
- Cut the sirloin steak into serving pieces and score on both sides.
- Place the meat in a shallow pan.
- Mix soy sauce, chopped green onions, minced garlic, sugar, sesame oil, dry sherry, and pepper to make the marinade.
- Pour the marinade over the beef and let stand at room temperature for 1 hour.
- Turn the meat once and drain excess marinade.
- Place the meat over medium coals and grill until desired doneness, approximately 15 minutes for medium.
- Garnish with additional chopped green onion if desired.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).