Grilled Marinated Beef(Korean)
Juicy, flavorful Korean-style grilled beef marinated in a savory-sweet sauce, perfect for summer barbecues or family dinners. The marinade infuses the sirloin with garlic, sesame, and sherry, creating a tender, aromatic dish that pairs well with rice or vegetables and suits those craving bold, Asian-inspired flavors.
Ingredients
Instructions
- Cut the sirloin steak into serving pieces and score on both sides.
- Place the meat in a shallow pan.
- Mix soy sauce, chopped green onions, minced garlic, sugar, sesame oil, dry sherry, and pepper to make the marinade.
- Pour the marinade over the beef and let stand at room temperature for 1 hour.
- Turn the meat once and drain excess marinade.
- Place the meat over medium coals and grill until desired doneness, approximately 15 minutes for medium.
- Garnish with additional chopped green onion if desired.
Tips & Substitutions
For a richer flavor, marinate the beef overnight in the refrigerator instead of just 1 hour. You can substitute the dry sherry with rice wine or omit it if necessary. If you're short on time, consider using a store-bought Korean BBQ sauce as a marinade. For added texture, try adding sesame seeds to the marinade for a nutty flavor.
Serving Suggestions
Serve the grilled marinated beef with steamed rice and a side of kimchi for an authentic Korean meal. It pairs beautifully with additional chopped green onions for garnish. You can also serve it with a fresh salad or pickled vegetables to balance the rich flavors of the beef. For more delicious beef recipes, consider browsing our collection.
Storage & Reheating
Store any leftover grilled marinated beef in an airtight container in the refrigerator for up to 3 days. To reheat, place the beef in a skillet over medium heat for a few minutes, or microwave it in short intervals until warmed through. Avoid overcooking to maintain tenderness.
Nutrition & Diet Analysis (per serving)
Each serving of Grilled Marinated Beef(Korean) contains roughly 211 calories, with 6g protein, 35g carbohydrates, and 7g fat. It is an excellent source of vitamin C (66% of the Daily Value) and dietary fiber (23% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 1655mg per serving (72% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can use other cuts like ribeye or flank steak; just adjust the cooking time accordingly. Flank steak, for instance, is leaner and cooks faster, while ribeye offers more marbling and a richer flavor. Always slice against the grain for tenderness.
Is this recipe suitable for grilling indoors?
Absolutely! If you don't have access to an outdoor grill, you can use a stovetop grill pan. Just ensure proper ventilation as grilling can produce smoke. Cook over medium-high heat, and keep an eye on the cooking time as it may vary slightly from outdoor grilling.
What can I serve with grilled marinated beef?
Pair your grilled marinated beef with traditional sides like steamed rice and Korean pickled vegetables. For a refreshing contrast, consider a salad with sesame dressing or a light cucumber salad. This dish also goes well with classic Korean dishes like Bulgogi or Japchae.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).