Stromboli(Italian Bread Loaf With Meat And Cheese)
A savory Italian bread roll filled with turkey pastrami, cheese, vegetables, and herbs, baked to golden perfection. Perfect for lunch, dinner, or sharing with friends.
Ingredients
Instructions
- Place the risen dough on a floured board.
- Flatten and stretch into approximately 12 x 15 inches.
- Spread chopped plum tomatoes, chopped onions, turkey pastrami, oregano, garlic powder, salt, and pepper over the surface of the dough in that order.
- Roll the dough lengthwise in a jellyroll fashion.
- Pinch the edges to secure the ingredients inside.
- Place the rolled dough on a nonstick cookie sheet.
- Bake at 400°F for 40 minutes until golden brown.
- Allow to cool well before slicing.
- Cut into 3/4-inch slices just before serving.
Tips & Substitutions
For a flavorful twist, consider adding sliced bell peppers or mushrooms along with the onions. If you don't have turkey pastrami, any deli meat like ham or salami can work well. Be sure to stretch the dough evenly to avoid uneven cooking. Keep an eye on the baking time, as oven temperatures can vary.
Serving Suggestions
Serve slices of Stromboli with a side of marinara sauce for dipping. A fresh green salad or garlic bread complements this dish nicely. For a heartier meal, consider pairing it with Italian Sausage And Peppershouston, Texas. This dish can also be an excellent addition to a party platter.
Storage & Reheating
Store leftover Stromboli in an airtight container in the refrigerator for up to 3 days. To reheat, wrap slices in foil and warm in a preheated oven at 350°F for about 10-15 minutes, or until heated through. You can also use a microwave, but this may make the crust less crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Stromboli(Italian Bread Loaf With Meat And Cheese) contains roughly 720 calories, with 18g protein, 148g carbohydrates, and 16g fat. It is an excellent source of iron (203% of the Daily Value), dietary fiber (152% of the Daily Value), and calcium (114% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 896mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze Stromboli, and if so, how?
Yes, you can freeze Stromboli. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 3 months. To reheat, thaw overnight in the refrigerator and bake as directed, or bake from frozen, adding additional time.
What can I substitute for the garlic powder?
If you prefer fresh garlic, you can substitute 1 clove of minced garlic for the 1/2 teaspoon of garlic powder. Just be sure to sauté the minced garlic briefly with the onions to soften its flavor before adding it to the dough.
Is there a vegetarian version of Stromboli?
Absolutely! For a vegetarian version, simply omit the turkey pastrami and add more vegetables such as spinach, zucchini, or artichoke hearts. You can also incorporate different cheeses for added flavor. This makes a delicious option for those looking for meatless Italian recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).