Strombolis
Strombolis are hearty, folded pizza-inspired snacks filled with savory meat, vegetables, and gooey mozzarella. Perfect for family dinners or casual gatherings, they offer a satisfying combination of flaky crust and flavorful filling, easily customized to suit different tastes and appetites.
Ingredients
Instructions
- Brown the chopped meat, chopped pepper, and chopped onion in 2 tablespoons of oil with garlic.
- Add the stewed tomatoes without juice to the meat mixture.
- Drain all liquid from the mixture so it is very dry.
- Flatten the crescent rolls into one sheet and press seams together to eliminate holes.
- Place the meat and vegetable mixture on one half of the crescent roll sheet and fold the other half over.
- Press the edges together to seal.
- Bake at 350°F for 35 minutes until the crust is golden brown.
Tips & Substitutions
For a flavor boost, consider adding Italian herbs like oregano or basil to the meat mixture. You can substitute the chopped meat with Italian sausage or turkey for a lighter option. If you prefer a vegetarian version, use a mix of sautéed mushrooms and spinach. Also, using fresh garlic instead of powdered garlic will enhance the overall taste.
Serving Suggestions
Serve Strombolis with a side of marinara sauce for dipping. A fresh salad or garlic bread pairs beautifully with this dish for a complete meal. For a comforting dinner, consider serving it alongside Pasta Alfredo or Linguine Al Pesto to satisfy your Italian cravings.
Storage & Reheating
Store leftover Strombolis in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until warmed through. Avoid microwaving, as it can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Strombolis contains roughly 452 calories, with 33g protein, 47g carbohydrates, and 16g fat. It is an excellent source of vitamin C (110% of the Daily Value), protein (67% of the Daily Value), and dietary fiber (50% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 497mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese in this recipe?
Absolutely! While mozzarella is traditional, you can experiment with provolone, cheddar, or even a blend of cheeses for different flavors. Just ensure that the cheese melts well and complements the other ingredients.
Can I make Strombolis ahead of time?
Yes, you can prepare the filling and assemble the Strombolis a day in advance. Just store them in the fridge until you're ready to bake. This way, you can enjoy a quick and delicious meal without much hassle.
What can I add to the filling for more flavor?
Consider adding sautéed mushrooms, olives, or even pepperoni for an extra kick. Spinach or artichokes can also enhance the filling while keeping it aligned with Italian recipes. Just be mindful of the moisture content to keep the Strombolis from becoming soggy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).