Gumdrop Bread

Name: Gumdrop Bread
Prep time: 15 min
Cook time: 1 h
Yield: 8 servings
Cuisine: American
Ingredients: 3 cups all-purpose flour; 3/4 cup sugar; 3 1/2 teaspoons baking powder; 1 teaspoon salt; 1 beaten egg; 1 1/2 cups milk; 2 tablespoons cooking oil; 1/2 cup chopped walnuts; 3/4 cup snipped gumdrops

Vegetarian Dairy

Prep: 15 min Cook: 60 min Serves: 8 Cuisine: American

Gumdrop Bread offers a sweet, spiced flavor with chewy gumdrops and crunchy walnuts, perfect for breakfast, snack, or teatime treats suited for all ages.

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Ingredients

3 cups all-purpose flour ⓘ
3/4 cup sugar ⓘ
3 1/2 teaspoons baking powder ⓘ
1 teaspoon salt
1 beaten egg ⓘ
1 1/2 cups milk ⓘ
2 tablespoons cooking oil ⓘ
1/2 cup chopped walnuts ⓘ
3/4 cup snipped gumdrops ⓘ

Instructions

Sift together flour, sugar, baking powder, and salt.
Add cooking oil, gumdrops, and chopped walnuts to the dry ingredients and mix until combined.
Pour the batter into a greased and floured 9 x 5-inch loaf pan or two small loaf pans.
Bake in a 350°F (175°C) oven for 1 hour or until done.
Allow the bread to cool before slicing and serving.

Nutrition & Diet Analysis (per serving)

718 kcal 36% DV

Protein Fat Carbs

Macronutrients

Protein 10.3g 21% DV

Total Fat 46g 59% DV

Carbs 74.1g 27% DV

Fiber 3.6g 13% DV

Sugar 12.2g 24% DV

Electrolytes

Sodium 12492.8mg 100% DV

Potassium 404.3mg 9% DV

Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 63mcg 7% DV

Vitamin C 13.4mg 15% DV

Vitamin D 0.4mcg 2% DV

Calcium 1668.8mg 100% DV

Iron 6.9mg 38% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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