Gumdrop Bread
Gumdrop Bread offers a sweet, spiced flavor with chewy gumdrops and crunchy walnuts, perfect for breakfast, snack, or teatime treats suited for all ages.
Ingredients
Instructions
- Sift together flour, sugar, baking powder, and salt.
- Add cooking oil, gumdrops, and chopped walnuts to the dry ingredients and mix until combined.
- Pour the batter into a greased and floured 9 x 5-inch loaf pan or two small loaf pans.
- Bake in a 350°F (175°C) oven for 1 hour or until done.
- Allow the bread to cool before slicing and serving.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you don't have walnuts, pecans or almonds can be a great substitute. You can also add spices like cinnamon or nutmeg for extra warmth. Make sure to chop the gumdrops into smaller pieces to ensure they distribute evenly throughout the bread.
Serving Suggestions
Gumdrops add a colorful twist to this bread, making it perfect for festive occasions. Serve it with a dollop of cream cheese or butter for breakfast or brunch. Pair it with a hot cup of coffee or tea, and consider serving alongside dishes like Mushroom And Potato Chowder for a delightful meal.
Storage & Reheating
Store leftover gumdrop bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. To reheat, slice and warm in the oven at 350°F (175°C) for about 10 minutes or until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Gumdrop Bread contains roughly 733 calories, with 12g protein, 121g carbohydrates, and 23g fat. It is an excellent source of calcium (32% of the Daily Value), iron (28% of the Daily Value), and protein (25% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1412mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of flour for this recipe?
Yes, you can experiment with whole wheat flour for a healthier option, but it may alter the texture slightly. If you use gluten-free flour, ensure it’s a blend suitable for baking to achieve the best results.
What can I substitute for gumdrops?
If you can't find gumdrops, chopped dried fruits like apricots or cranberries can work well. You can also use chocolate chips for a different flavor profile, though it will change the bread's overall sweetness.
How can I enhance the flavor of the bread?
Adding vanilla extract or a teaspoon of almond extract can elevate the flavor. Additionally, consider mixing in citrus zest, such as orange or lemon, for a refreshing taste that complements the sweetness of the gumdrops.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).