Stuff(A Complete Meal In An Electric Skillet)
A hearty electric skillet meal combining seasoned ground beef, thinly sliced potatoes and carrots, shredded cabbage, and melted cheese for a comforting, one-pan dinner.
Ingredients
Instructions
- Pat half of the ground beef in the bottom of the skillet.
- Layer sliced potatoes, shredded cabbage, sliced carrots, and chopped onion on top of the beef.
- Crumble the remaining ground beef over the vegetables.
- Spread the cream of chicken soup evenly over the top.
- Place slices of American cheese on top of the soup.
- Start cooking on medium high heat (around 325°F), then lower the heat when cooking starts.
- Cook on low heat for 20 minutes or until vegetables are tender.
Tips & Substitutions
For extra flavor, consider adding garlic powder or Worcestershire sauce to the beef before layering. If you don’t have American cheese, cheddar or a cheese blend can be used instead. You can also substitute ground turkey or chicken for the beef to lighten it up. Feel free to add other vegetables like bell peppers or frozen peas for more variety.
Serving Suggestions
This dish pairs beautifully with a simple green salad or crusty bread to soak up the creamy sauce. For a heartier meal, serve alongside mashed potatoes or roasted vegetables. To elevate the flavors, consider a side of Holiday Spinach Rice for a festive touch.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a skillet over medium heat, adding a splash of water to help steam the vegetables, or microwave in short intervals until heated through, avoiding overcooking.
Nutrition & Diet Analysis (per serving)
Each serving of Stuff(A Complete Meal In An Electric Skillet) contains roughly 1143 calories, with 29g protein, 171g carbohydrates, and 41g fat. It is an excellent source of vitamin A (333% of the Daily Value), dietary fiber (111% of the Daily Value), and potassium (100% of the Daily Value). Note that it is relatively high in sodium, at 1039mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I make this dish vegetarian?
To make this dish vegetarian, replace the ground beef with a mixture of sautéed mushrooms, lentils, or a plant-based meat alternative. You can also add more vegetables like zucchini or bell peppers to enhance the dish's texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).