Stuffed Baked Meat Loaf
A hearty stuffed meat loaf baked to perfection with vegetables and tomato sauce, ideal for family dinners and gatherings, offering rich flavors and satisfying textures.
Ingredients
Instructions
- Crumble the bread and add it to the chopped beef, onions, celery, salt, garlic powder, chopped green pepper, and eggs.
- Mix all ingredients thoroughly and shape into loaves.
- Place the loaves in roasting pans.
- Bake in the oven for 1.5 to 2 hours until done.
- Add a cross of ketchup on top of each loaf during baking.
Tips & Substitutions
For a moister meatloaf, consider adding grated carrot or zucchini to the mix. You can substitute the bread with crushed crackers or oats for a different texture. If you prefer a spicier kick, add diced jalapeños or red pepper flakes. Garlic powder can be replaced with fresh minced garlic for a more robust flavor. Serve with a side of Ireenies Beanies for a comforting meal.
Serving Suggestions
This stuffed baked meatloaf pairs beautifully with mashed potatoes or steamed vegetables for a classic meal. Consider serving it with a side of Grandma'S Tomato Beef Soup for a comforting touch. A simple green salad can also complement the richness of the meatloaf, adding freshness and crunch to your plate.
Storage & Reheating
To store leftovers, wrap the meatloaf tightly in plastic wrap or aluminum foil and place it in the refrigerator for up to 3-4 days. For longer storage, consider freezing it. To reheat, place slices in a microwave-safe dish with a splash of water to keep moisture, and heat on medium until warmed through, about 2-3 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffed Baked Meat Loaf contains roughly 2618 calories, with 47g protein, 271g carbohydrates, and 152g fat. It is an excellent source of protein (94% of the Daily Value), vitamin A (55% of the Daily Value), and iron (54% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground turkey or chicken instead of beef?
Yes, you can substitute ground turkey or chicken for a leaner option. However, keep in mind that these meats may lead to a drier loaf, so adding extra moisture through vegetables or broth may be necessary.
What can I add for extra flavor?
For added flavor, consider incorporating Worcestershire sauce, Italian herbs, or even a splash of soy sauce into the mix. These additions can enhance the overall taste and give your meatloaf a unique twist.
How do I know when the meatloaf is fully cooked?
The meatloaf is done when it reaches an internal temperature of 160°F (70°C) when checked with a meat thermometer. The juices should run clear, and the loaf should be firm to the touch. Let it rest for a few minutes before slicing to retain moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).