Stuffed Baked Potato Casserole
A hearty baked potato casserole loaded with crispy bacon, melted cheese, and creamy sour cream, perfect for comforting family dinners or potlucks.
Ingredients
Instructions
- Boil the potatoes until tender and drain. Place in a casserole dish.
- Brown the bacon strips until crisp and chop or crumble.
- Blend the cooked potatoes until smooth or desired consistency.
- Add the sour cream, grated cheese, chopped green onions (if using), salt, and pepper to the potatoes and mix well.
- Mix in the crumbled bacon.
- Top with remaining cheese.
- Bake at 350°F (175°C) until the cheese is melted, about 15 minutes, or microwave until cheese melts.
Nutrition & Diet Analysis (per serving)
337
kcal
17% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).