Dutch Succotash
A hearty Dutch-style succotash combining corn, lima beans, potatoes, and tomatoes, seasoned with bacon fat, offering comforting flavors suitable for family dinners or casual gatherings.
Ingredients
Instructions
- In a cooking pot, melt the bacon fat or butter and add minced onions and minced green pepper, cooking for 1 minute.
- Add the corn, lima beans, and diced potatoes, then pour in 1 quart of boiling water.
- Cook until the potatoes and beans are tender.
- Stir in the sugar, stewed tomatoes, salt, and pepper.
- Serve hot, optionally with dumplings.
Nutrition & Diet Analysis (per serving)
444
kcal
22% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).