Dutch Succotash
A hearty Dutch-style succotash combining corn, lima beans, potatoes, and tomatoes, seasoned with bacon fat, offering comforting flavors suitable for family dinners or casual gatherings.
Ingredients
Instructions
- In a cooking pot, melt the bacon fat or butter and add minced onions and minced green pepper, cooking for 1 minute.
- Add the corn, lima beans, and diced potatoes, then pour in 1 quart of boiling water.
- Cook until the potatoes and beans are tender.
- Stir in the sugar, stewed tomatoes, salt, and pepper.
- Serve hot, optionally with dumplings.
Tips & Substitutions
For a richer flavor, consider using homemade bacon fat. You can substitute fresh lima beans with frozen ones if necessary, and feel free to add other vegetables like carrots or peas for extra texture. Adjust the sugar based on the sweetness of your tomatoes. If you prefer a creamier dish, a splash of cream or milk can be added at the end.
Serving Suggestions
Serve Dutch succotash hot, optionally alongside dumplings for a heartier meal. It pairs beautifully with Baked Neck Bones or a simple green salad for a balanced dinner. This dish can also be a great side for grilled meats or enjoyed as a vegetarian main dish. Garnish with fresh herbs for added flavor.
Storage & Reheating
Store any leftover Dutch succotash in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over low heat, adding a splash of water if it seems dry. You can also microwave it in short intervals, stirring in between, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Dutch Succotash contains roughly 695 calories, with 20g protein, 164g carbohydrates, and 13g fat. It is an excellent source of dietary fiber (325% of the Daily Value), vitamin C (178% of the Daily Value), and vitamin A (156% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 977mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh corn instead of frozen or canned?
Yes, fresh corn can enhance the dish's flavor and texture. Just make sure to cut the kernels off the cob and use about 1 cup of fresh corn to match the recipe's requirements.
What type of tomatoes is best for this recipe?
Stewed tomatoes work best for this recipe due to their rich flavor and added seasonings. If you don’t have them, you can use canned diced tomatoes and add a pinch of Italian herbs for extra flavor.
Is it possible to make this dish vegan?
Absolutely! You can replace the bacon fat or butter with olive oil or a plant-based butter. Additionally, ensure that the stewed tomatoes do not contain any animal products for a completely vegan dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).