Stuffed Bakers
Creamy baked potatoes stuffed with flavorful onions and herbs, perfect for comforting dinners or casual gatherings, offering hearty textures and aromatic seasoning.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Cut the large baking potatoes lengthwise.
- Place pats of butter on each potato half.
- Cut onions into quarters and place 2 1/4 slices on top of the butter on each potato.
- Sprinkle with salt, pepper, and ground oregano to taste.
- Wrap each potato in aluminum foil.
- Place the wrapped potatoes on a cookie sheet and bake for approximately 1 hour.
Tips & Substitutions
For extra flavor, consider adding cheese or bacon bits on top of the potatoes before baking. If you prefer a quicker option, you can microwave the potatoes for about 10-15 minutes before wrapping them in foil and baking. Feel free to substitute the onions with shallots or scallions for a different taste. A sprinkle of garlic powder can also enhance the flavor profile.
Serving Suggestions
Serve these stuffed bakers with a dollop of sour cream or a sprinkle of fresh herbs for added freshness. They pair beautifully with a side salad or steamed vegetables for a complete meal. For a heartier option, consider serving them alongside grilled meats or as a side to your favorite vegetarian recipes.
Storage & Reheating
Leftover stuffed bakers should be stored in an airtight container in the refrigerator for up to 3 days. To reheat, unwrap the foil and place the potatoes on a baking sheet in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. Alternatively, you can microwave them for 2-3 minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffed Bakers contains roughly 201 calories, with 7g protein, 52g carbohydrates, and 3g fat. It is an excellent source of iron (153% of the Daily Value), dietary fiber (114% of the Daily Value), and calcium (92% of the Daily Value), and a good source of protein. It also contributes 32g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
While large baking potatoes are recommended for their fluffy texture, you can use other types like russet or Yukon Gold. Just keep in mind that cooking times may vary slightly depending on the size and type of potato used.
How can I make these stuffed bakers vegan?
To make this recipe vegan, simply replace the butter with a plant-based alternative like vegan margarine or olive oil. You can also add nutritional yeast for a cheesy flavor without dairy.
What other toppings can I add to the stuffed bakers?
There are countless topping options! Consider adding cooked broccoli, cheese, salsa, or even chili for a heartier dish. You can also experiment with different herbs and spices to customize the flavor to your liking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).