Stuffed Broiled Lobster
Ingredients
Instructions
- Split lobsters in half and clean, take claws and crack the shell.
- Mix in a bowl all of the following: bread crumbs, garlic, oregano, parsley, salt, pepper, and paprika.
- Mix well then add olive oil until it has the consistency of sand.
- Place lobsters in a roasting pan, flesh side up.
- Spread some butter onto the flesh of the lobster.
- Take the bread mixture and place on top of lobster.
- When stuffed sprinkle with wine and then do the same with the chicken stock.
- Place in preheated 350 degree oven for 12 to14 minutes.
- Then place under broiler for 3 to 4 minutes until lightly brown.
- Remove from the oven and serve.
- If you like you can use vegetable broth instead of chicken.
Nutrition & Diet Analysis (per serving)
866
kcal
43% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).