Scotch Shortbreads
Delicate Scottish shortbreads with buttery richness and melt-in-your-mouth texture, perfect for teatime or special occasions, appealing to those who enjoy classic, elegant cookies.
Ingredients
Instructions
- Preheat oven to 350°F.
- Cream the butter until smooth.
- Gradually add the confectioners sugar, beating well after each addition.
- Mix the flour, salt, and baking powder together in a separate bowl.
- Add the dry ingredients to the creamed mixture and combine thoroughly.
- Roll out the dough on a floured surface until it is 1/4-inch thick.
- Cut the dough into rectangles or desired shapes.
- Place the cookies on ungreased cookie sheets.
- Prick each cookie with a fork.
- Bake for 20 to 25 minutes or until lightly browned around the edges.
Nutrition & Diet Analysis (per serving)
427
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).