Stuffed Burger Balls
Juicy stuffed burger balls with savory mushroom gravy, combining ground beef, stuffing, and creamy soup for a hearty, comfort-food dish perfect for family dinners.
Ingredients
Instructions
- Prepare the stuffing mix according to the directions on the box.
- Mix evaporated milk with ground beef and divide into 4 to 6 patties.
- Place 1/4 cup of stuffing in the center of each patty and mold the meat around the stuffing to form a ball.
- Arrange the meatballs on an 8 x 8-inch pan and pour the mushroom soup over them.
- Bake at 350°F for 1 hour, basting several times during cooking.
- Serve with vegetables, potatoes, and salad, using the mushroom soup as a gravy.
Tips & Substitutions
To enhance flavor, consider adding minced garlic or chopped onions to the beef mixture. If you prefer a healthier option, ground turkey can be used instead of ground beef. You can also substitute the mushroom soup with cream of chicken or celery for a different taste. For a spicier kick, add some hot sauce or crushed red pepper to the stuffing.
Serving Suggestions
These stuffed burger balls pair beautifully with steamed vegetables and creamy mashed potatoes. A fresh garden salad with a light vinaigrette complements the dish well, adding a refreshing contrast. For an extra touch, drizzle some of the remaining mushroom soup over the potatoes for added flavor, or serve alongside a side of your favorite bread.
Storage & Reheating
Store any leftover stuffed burger balls in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F for about 20 minutes, or until heated through. Alternatively, you can microwave them for 1-2 minutes if you're short on time.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffed Burger Balls contains roughly 446 calories, with 22g protein, 23g carbohydrates, and 29g fat. It is an excellent source of protein (44% of the Daily Value) and iron (22% of the Daily Value), and a good source of calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the stuffed burger balls before baking?
Yes, you can freeze the stuffed burger balls before baking. Arrange them on a baking sheet and freeze until solid, then transfer them to a freezer-safe container. They can be stored for up to three months. When ready to cook, bake from frozen, adding a few extra minutes to the cooking time.
What can I use instead of chicken flavor stuffing mix?
If you don't have chicken flavor stuffing mix, you can use any other savory stuffing mix or even homemade breadcrumbs seasoned with herbs. This will still provide a nice texture and flavor to the stuffed burger balls, making them versatile and adaptable to your pantry items.
How can I make these stuffed burger balls spicier?
To add a spicy kick to your stuffed burger balls, consider mixing in diced jalapeños or a spoonful of your favorite hot sauce into the beef mixture. You can also use spicy sausage instead of ground beef for a flavorful twist. Adjust the amount to suit your heat preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).