Stuffed Burger Bundles
Stuffed Burger Bundles are savory, handheld comfort food featuring seasoned ground beef filled with herb-seasoned stuffing. Baked to perfection in a creamy mushroom sauce, this dish offers a delightful combination of flavors and textures, making it ideal for family dinners or casual gatherings.
Ingredients
Instructions
- Prepare stuffing according to package directions.
- Combine evaporated milk with ground beef; divide the mixture into 5 equal patties.
- On wax paper, pat each meat patty into a 6-inch circle.
- Place 1/4 cup of prepared stuffing in the center of each meat circle.
- Draw the meat over the stuffing and seal the edges to form bundles.
- Place the stuffed meat bundles in a 1 1/2-quart casserole dish.
- Combine the condensed cream of mushroom soup and Worcestershire sauce, then pour over the meat bundles.
- Bake uncovered at 350°F (175°C) for 45 minutes.
Tips & Substitutions
To enhance flavor, consider adding sautéed onions or garlic to the beef mixture. If you prefer a different stuffing flavor, try replacing the herb-seasoned stuffing with cornbread stuffing or even a savory rice blend. For a lighter option, ground turkey can be substituted for ground beef, but ensure it’s well-seasoned. This recipe is perfect for using leftover stuffing from holiday meals.
Serving Suggestions
Serve these stuffed burger bundles with a side of roasted vegetables or a fresh salad for a balanced meal. They pair wonderfully with mashed potatoes or rice, allowing the creamy sauce to be soaked up. For a comforting dinner, consider serving with a slice of garlic bread or a cucumber casserole as a refreshing side dish.
Storage & Reheating
Store any leftover stuffed burger bundles in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 20 minutes, or until heated through. You can also use the microwave, but be aware that the texture may not be as appealing.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffed Burger Bundles contains roughly 486 calories, with 11g protein, 74g carbohydrates, and 17g fat. It is an excellent source of iron (36% of the Daily Value), calcium (30% of the Daily Value), and vitamin A (22% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 811mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these stuffed burger bundles ahead of time?
Yes, you can prepare the bundles in advance and store them uncooked in the refrigerator for up to 24 hours. Just cover them tightly with plastic wrap or foil. When ready to bake, remove them from the fridge and allow them to come to room temperature before cooking.
What can I use instead of cream of mushroom soup?
If you don't have cream of mushroom soup, you can substitute it with cream of chicken soup or a homemade white sauce. Some people also use a mixture of sour cream and broth for a tangy twist, which works well in this recipe and keeps the bundles moist.
Can these bundles be frozen for later use?
Absolutely! You can freeze the uncooked stuffed burger bundles. Wrap them individually in plastic wrap and then place them in a freezer-safe bag. When ready to enjoy, bake them from frozen, adding an extra 10-15 minutes to the cooking time, until they are cooked through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).