Cucumber Casserole
Cucumber Casserole offers a creamy, savory dish combining fresh cucumbers with ground beef, onions, and a rich soup base, topped with cheese and bread crumbs. Perfect for a comforting family meal or casual gathering, it balances freshness with hearty flavors for a satisfying experience.
Ingredients
Instructions
- Preheat the oven to 375°F (190°C).
- Peel and seed the cucumbers, then slice them into rounds.
- Slice the onion into rounds.
- In a skillet, brown the ground beef until fully cooked, then drain excess grease.
- In a mixing bowl, combine the cream of celery soup (or Italian soup or tomato sauce), cooked ground beef, and sliced onions.
- Layer the cucumber slices in a greased casserole dish.
- Pour the beef and soup mixture over the cucumbers.
- Sprinkle shredded cheese evenly over the top.
- Add buttered bread crumbs over the cheese layer.
- Bake uncovered for about 40 minutes or until bubbly and golden on top.
Nutrition & Diet Analysis (per serving)
213
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).