Stuffed burger w/bacon
Ingredients
Instructions
- Mix everything except the cheese & bacon in a large bowl.
- Form the mixture into patties but reserve some of the meat for the tops.
- I got 6 good sized patties.
- Press a well into the center of each patty without breaking the bottom.
- Put some cheese into the well and then cover with some of the meat you saved.
- Wrap each burger with the bacon, I used a slice and half per patty.
- Bake at 375 for 25-30 minutes.
- Be prepared for the kitchen to smell crazy good!
- Serve on buns with the usual toppings.
Nutrition & Diet Analysis (per serving)
501
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).