Stuffed Burgers
Stuffed burgers offer a flavorful twist on traditional patties, with a savory mixture of mustard, olives, and pimento embedded inside juicy beef. Perfect for casual gatherings or weeknight dinners, these burgers are packed with bold flavors and satisfying textures that appeal to meat lovers and appetizer fans alike.
Ingredients
Instructions
- Preheat the broiler.
- Shape the ground beef into 12 thin patties.
- In a small bowl, combine mustard and minced pimento.
- Place 1 tablespoon of the mixture in the center of 6 patties.
- Top with the remaining 6 patties and pinch the edges together to seal the stuffing inside.
- Place the patties on a greased rack in a broiler pan.
- Broil for 8 minutes or until the burgers are cooked through.
- Toast the hamburger buns.
- Serve the stuffed burgers in the toasted buns.
Tips & Substitutions
For a flavor boost, consider adding garlic powder or chopped onions to the ground beef mixture. If you prefer a tangy twist, try substituting the mustard with barbecue sauce. You can also experiment with different fillings, like cheese or sautéed mushrooms, for a unique flavor profile. Be sure to pinch the edges of the patties tightly to prevent the stuffing from leaking during cooking.
Serving Suggestions
Serve the stuffed burgers with a side of crispy fries or a fresh green salad for a balanced meal. Consider pairing them with a zesty coleslaw for added crunch. These burgers also go well with classic American recipes like potato salad or baked beans, making them perfect for backyard barbecues or casual gatherings.
Storage & Reheating
Store any leftover stuffed burgers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through. You can also microwave them for a quick option, but be careful not to overcook them, as this can make the meat tough.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffed Burgers contains roughly 314 calories, with 18g protein, 7g carbohydrates, and 23g fat. It is an excellent source of protein (36% of the Daily Value), and a good source of iron and vitamin C. Note that it is relatively high in sodium, at 1287mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute ground turkey or chicken for a leaner option. Just be aware that the cooking time may vary slightly. If you opt for a leaner meat, consider adding a bit of oil or breadcrumbs to keep the patties moist.
How do I know when the burgers are cooked through?
The best way to check is by using a meat thermometer; the internal temperature should reach 160°F (71°C) for ground beef. If you don’t have a thermometer, cut one of the burgers in half to ensure there’s no pink meat inside.
Can I make these burgers ahead of time?
Absolutely! You can prepare the stuffed patties ahead of time and store them in the refrigerator for up to 24 hours before cooking. Just make sure to cover them tightly with plastic wrap or store them in an airtight container to prevent them from drying out.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).