Stew Beef Dinner
A hearty and comforting beef stew packed with tender vegetables and rich flavors, perfect for family dinners or cold evenings. The combination of potatoes, carrots, cabbage, and beef creates a satisfying dish that warms the soul and pleases all ages.
Ingredients
Instructions
- In a large pot, cook beef until done.
- Add diced onion to the beef and cook until translucent.
- Cut potatoes into quarters.
- Cut carrots and turnip into pieces.
- Add potatoes, carrots, and turnip to the pot with the beef and cook until all vegetables are about done.
- Cut cabbage into pieces and add on top of the stew.
- Cook until the cabbage is tender.
- Season with salt and pepper to taste.
Nutrition & Diet Analysis (per serving)
328
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).