Stuffed Cabbage Head
A hearty stuffed cabbage head with savory ground meat, flavorful tomato sauce, and tender cabbage, perfect for comforting family dinners and those who enjoy classic, wholesome flavors.
Ingredients
Instructions
- Trim off the outside of the cabbage.
- Cook the cabbage in boiling water for 45 minutes or until almost tender.
- Remove the cabbage from water and drain.
- Reserve 1/4 cup of cabbage water.
- Core the cabbage, making a cavity through the cabbage.
- Mix ground beef or turkey with chopped onion, garlic powder, and 2 tablespoons of tomato sauce.
- Stuff the meat mixture into the cabbage cavity.
- Place the stuffed cabbage in a deep pot.
- Pour remaining tomato sauce over the cabbage.
- Cover and cook for about 1 hour at 350°F.
- Remove from heat and serve with sauce.
Nutrition & Diet Analysis (per serving)
224
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).