Borsch(With Beef)
A hearty Russian beet soup featuring tender beef, vegetables, and a tangy tomato base, perfect for warming up and rich in flavor for family dinners or gatherings.
Ingredients
Instructions
- Trim all fat from beef; place beef and marrow bone in a deep pot.
- Add water, beef bouillon cubes, salt, and bay leaf to the pot.
- Bring to a boil; skim off any foam. Cover and simmer for 1 hour until the beef is almost tender.
- Remove beef, bone, and bay leaf from the pot.
- Cut the beef into bite-sized pieces and return to the simmering stock.
- Stir in the tomato paste.
- Add chopped beets, cabbage, onion, and carrots to the pot.
- Bring to a full boil, then cover and simmer for an additional hour.
- Serve hot in large bowls topped with sour cream.
Nutrition & Diet Analysis (per serving)
372
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).