Smoke House Spaghetti
A hearty baked spaghetti dish featuring savory beef, bacon, melted cheeses, and rich tomato sauce, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Saute bacon, then add chopped onion and hamburger.
- Brown the meat mixture.
- Stir in tomato sauce, pepper, garlic salt, oregano, and mushrooms with liquid.
- Simmer the sauce.
- Cook 1/2 to 2/3 pound spaghetti until al dente.
- Stir the cooked spaghetti into the sauce.
- Layer the spaghetti and cheeses in a 9 x 13-inch pan.
- Bake at 350°F until hot and bubbly.
Tips & Substitutions
For a richer flavor, consider using smoked bacon or adding a dash of liquid smoke to the sauce. If you're out of hamburger, ground turkey or chicken can work as substitutes. For a vegetarian version, replace meat with sautéed mushrooms or lentils. Adjust the cheese according to your preference—try mozzarella or pepper jack for a different twist.
Serving Suggestions
Serve this hearty Smoke House Spaghetti with a side salad for a refreshing contrast. A classic Caesar salad or a simple green salad pairs beautifully, enhancing the meal. For a more substantial side, consider serving it alongside Twice Baked Potato Skins or Garlic Bread for a complete dining experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a baking dish and cover with foil to prevent drying out, then heat in a preheated oven at 350°F until warmed through. You can also microwave individual portions until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Smoke House Spaghetti contains roughly 224 calories, with 9g protein, 27g carbohydrates, and 11g fat. It is an excellent source of vitamin C (72% of the Daily Value), iron (42% of the Daily Value), and dietary fiber (38% of the Daily Value), and a good source of protein and potassium. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze Smoke House Spaghetti?
Yes, this dish freezes well! Allow it to cool completely, then transfer it to an airtight container or freezer-safe bag. It can be stored in the freezer for up to 3 months. To reheat, thaw in the refrigerator overnight and then reheat in the oven or microwave.
What type of pasta works best for this recipe?
While spaghetti is traditional, you can use any pasta shape you prefer. Penne, rigatoni, or fusilli hold the sauce well and provide a different texture. Just be sure to adjust cooking times based on the pasta shape you choose.
How can I make this dish spicier?
To add some heat to Smoke House Spaghetti, you can incorporate crushed red pepper flakes or diced jalapeños into the sauce. Another option is to use spicy sausage instead of hamburger for a flavorful kick. Just be sure to balance the spices with the other ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).