Stuffed Cabbage(Hungarian Style)
Hungarian-style stuffed cabbage features savory meat filling wrapped in tender cabbage leaves, offering hearty flavors perfect for family dinners or comfort food enthusiasts.
Ingredients
Instructions
- Parboil the largest cabbage leaves in salted water for 5 minutes, then drain.
- Mix sausage meat and hamburger with sage, minced onion, and cooked rice.
- Place about 2 tablespoons of the meat mixture onto each cabbage leaf.
- Roll up each leaf securely and secure with a toothpick.
Nutrition & Diet Analysis (per serving)
544
kcal
27% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).