Stuffed Celery Rings
Creamy shrimp-stuffed celery rings offer a crisp, refreshing appetizer with a spicy kick, perfect for parties or light snacks, appealing to seafood and vegetable lovers.
Ingredients
Instructions
- Clean the celery, trimming the tops and bottom.
- Dry the celery thoroughly.
- Mix the cream cheese, minced shrimp, cayenne, and lemon juice until well combined.
- Take a rib of celery and fill it with the shrimp mixture; set aside.
- Repeat with all ribs of celery.
- Press the ribs together with the mixture to the inside, one at a time.
- Tie each stuffed rib securely with string and refrigerate until firm.
- Slice the stuffed celery into 1/2-inch rounds.
- Arrange the rounds on a dish lined with lettuce and serve.
Tips & Substitutions
For a lighter version, consider substituting the light cream cheese with Greek yogurt, which adds a tangy flavor. You can also use crab meat or finely diced cooked chicken instead of shrimp for variation. To enhance flavor, try adding a dash of Worcestershire sauce or fresh herbs like dill or parsley to the filling. Ensure the celery is crisp for the best texture.
Serving Suggestions
Serve the stuffed celery rings as a refreshing appetizer at your next gathering. They pair beautifully with a light salad or as part of a seafood platter alongside dishes like Shrimp Soft Fried Noodles(Mi Xao) or Fillet Of Sole In Sherry Wine. Garnish with lemon wedges and fresh herbs for an appealing presentation.
Storage & Reheating
Store any leftover stuffed celery rings in an airtight container in the refrigerator for up to 2 days. To maintain their crunchiness, avoid stacking them too tightly. These are best enjoyed cold, so there's no need to reheat; simply serve them chilled straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffed Celery Rings contains roughly 43 calories, with 2g protein, 8g carbohydrates, and 2g fat. It is an excellent source of vitamin A (24% of the Daily Value), and a good source of dietary fiber and vitamin C. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the filling ahead of time?
Yes, you can prepare the shrimp filling a day in advance. Just keep it covered in the refrigerator. When you're ready to serve, fill the celery ribs and refrigerate them until firm. This can save time on the day of your event or gathering.
What can I use instead of shrimp?
If you're not a fan of shrimp or have a shellfish allergy, you can use cooked and diced chicken or even canned tuna as alternatives. Just make sure to drain any excess liquid if using canned fish to avoid a watery filling.
How do I make these vegetarian?
To create a vegetarian version, skip the shrimp and consider adding finely chopped vegetables like bell peppers, cucumbers, or even olives to the cream cheese mixture. You could also incorporate nuts for added crunch and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).