Baked Cheesy Green Beans
A comforting baked green bean dish featuring creamy, cheesy flavors topped with crispy fried onions and bacon crumbles. Perfect as a savory side for family dinners or holiday gatherings, this dish combines smooth soup and cheese spread with crunchy toppings for a delightful texture contrast.
Ingredients
Instructions
- Cook the green beans according to package directions and drain.
- Combine the cream of celery soup and bacon and cheese spread in a bowl.
- Toss the cooked green beans with the soup mixture.
- Place the coated green beans into a 6-cup casserole dish.
- Top with French fried onions and crumbled bacon.
- Bake at 325°F for 30 minutes until heated through and golden on top.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or sour cream to the soup mixture. If you don’t have bacon and cheese spread, substitute with a mix of cream cheese and shredded cheddar. You can also use fresh green beans; just blanch them before mixing. Ensure the casserole dish is well-coated to avoid sticking.
Serving Suggestions
This dish pairs beautifully with Oven Baked Pork Chops or alongside a fresh salad like Sharon'S Cauliflower & Broccoli Salad. Consider serving it as a side for holiday meals or gatherings. For a complete meal, serve with crusty bread to soak up the creamy sauce.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 325°F for about 15-20 minutes or until warmed through. You can also microwave individual portions for a quicker option, but the oven will keep the topping crispier.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Cheesy Green Beans contains roughly 107 calories, with 4g protein, 7g carbohydrates, and 7g fat. It is a good source of vitamin A (16% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh green beans instead of frozen?
Yes, fresh green beans can be used! Just ensure to blanch them in boiling water for about 3-5 minutes before adding them to the casserole to soften slightly and enhance their flavor.
What can I substitute for the cream of celery soup?
If you don’t have cream of celery soup, you can make a homemade version using a roux and adding sautéed celery for flavor. Alternatively, use cream of mushroom or chicken soup for a different taste.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the entire dish, cover it tightly, and refrigerate it for up to 24 hours before baking. Just add a few extra minutes to the baking time if it's coming straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).