Roast Pork Adrien
Roast Pork Adrien offers a tender pork loin glazed with a rich, tangy sauce featuring tomato, ketchup, vinegar, and sweet syrups. Perfect for family dinners or special occasions, this dish combines savory and sweet flavors with a hint of chili spice for a satisfying meal.
Ingredients
Instructions
- Season the pork loin as desired.
- Place the pork loin, fat side up, in a roasting pan and bake at 325° to 350° Fahrenheit until half an hour before the roast is done.
- Combine the tomato sauce, catsup, vinegar, brown sugar, dark corn syrup, water, and chili powder in a saucepan.
- Cook over low heat for 5 minutes.
- Blend some of the sauce with the cornstarch until smooth, then add to the saucepan.
- Stir until the sauce is slightly thickened.
- Add the liqueur and continue stirring for 5 to 10 minutes.
Tips & Substitutions
For an extra flavor boost, try marinating the pork loin overnight in a mixture of vinegar, brown sugar, and chili powder. If you're out of dark corn syrup, you can substitute with molasses for a similar richness. Monitor the pork's internal temperature to ensure it's cooked to at least 145°F for optimal tenderness. For a thicker sauce, let it simmer a bit longer after adding the cornstarch.
Serving Suggestions
Slice the roast pork and serve it with the thickened sauce drizzled over the top. This dish pairs beautifully with Sharon'S Cauliflower & Broccoli Salad for a refreshing contrast. Consider adding sides like roasted vegetables or mashed potatoes to round out the meal. A light red wine can complement the flavors nicely.
Storage & Reheating
Store any leftover roast pork in an airtight container in the refrigerator for up to 3-4 days. To reheat, place the pork in a baking dish with a splash of water or broth, cover with foil, and heat in a 325°F oven until warmed through, about 20-30 minutes. This helps keep the meat moist.
Nutrition & Diet Analysis (per serving)
Each serving of Roast Pork Adrien contains roughly 306 calories, with 6g protein, 64g carbohydrates, and 5g fat. It is a good source of vitamin A (17% of the Daily Value), protein (13% of the Daily Value), and dietary fiber (13% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of pork for this recipe?
Yes, you can use other cuts like pork shoulder or pork tenderloin, but cooking times may vary. Pork shoulder will require longer cooking for tenderness, while tenderloin cooks faster. Always check for doneness with a meat thermometer.
What if I don’t have chili powder?
If you're out of chili powder, you can make your own by combining equal parts cumin, paprika, and cayenne pepper. Alternatively, use a dash of hot sauce for a similar kick, adjusting according to your heat preference.
How can I make this dish more savory?
To enhance the savory profile, consider adding diced onions and garlic to the sauce while it simmers. You could also incorporate Worcestershire sauce or soy sauce for an umami boost, making it a great twist on traditional pork recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).