Oven Baked Pork Chops
Oven Baked Pork Chops deliver tender, flavorful meat with a crunchy coating, perfect for a comforting family dinner. The seasoned cracker crumb crust adds a savory crunch, complemented by the richness of butter. Ideal for those craving a hearty, straightforward meal with simple ingredients and classic flavors.
Ingredients
Instructions
- Combine cracker crumbs, salt, and pepper in a bowl.
- In another bowl, blend the beaten egg and milk.
- Coat each pork chop with the crumb mixture.
- Dip the coated pork chop into the egg mixture.
- Then coat it again with the crumb mixture.
- Place butter in a 13 x 9-inch baking pan and melt in the oven.
- Arrange the coated pork chops in the pan with melted butter.
- Bake at 325°F (160°C) for 30 minutes.
- Turn the pork chops and bake for an additional 30 minutes.
Tips & Substitutions
For extra flavor, consider seasoning the crumb mixture with garlic powder or paprika. If you don't have coarse cracker crumbs, crushed cornflakes or panko can be great alternatives. Remember to ensure the pork chops are evenly coated for the best texture. For a twist, try adding a pinch of dried herbs like thyme or oregano to the crumbs.
Serving Suggestions
Serve these oven-baked pork chops with a side of roasted vegetables or a fresh salad, like Sharon'S Cauliflower & Broccoli Salad, for a balanced meal. Mashed potatoes or baked mac and cheese also make delicious pairings. Drizzle some gravy over the chops for added richness, or serve alongside applesauce for a sweet contrast.
Storage & Reheating
Store leftover pork chops in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave them, but be cautious not to overcook, as this can dry them out.
Nutrition & Diet Analysis (per serving)
Each serving of Oven Baked Pork Chops contains roughly 96 calories, with 1g protein, 10g carbohydrates, and 6g fat. It is an excellent source of vitamin C (37% of the Daily Value). Note that it is relatively high in sodium, at 1195mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in pork chops for this recipe?
Yes, bone-in pork chops can be used, but they may require a few extra minutes of baking time. Ensure they reach an internal temperature of 145°F (63°C) for safe consumption. Adjust the cooking time based on thickness, checking for doneness periodically.
Can I make this recipe ahead of time?
Absolutely! You can prepare the pork chops and coat them with the crumb mixture a day in advance. Store them in the refrigerator and bake them just before serving. This can save time on busy days and allow the flavors to meld more.
What sides pair well with oven-baked pork chops?
Oven-baked pork chops pair beautifully with a variety of sides. Consider serving them with roasted vegetables, a crisp salad, or mashed potatoes. For a comforting touch, baked macaroni, ham, and cheese also complement the dish well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).