Pork Chops With Raisins And Apples
Juicy pork chops simmered with sweet raisins and tart apples create a comforting dish bursting with flavor. The gravy adds richness, making it perfect for family dinners or casual gatherings. The combination of sweet and savory notes appeals to a wide range of palates and pairs well with rice or potatoes.
Ingredients
Instructions
- Brown the pork chops in an electric skillet.
- Transfer the pork chops to a 9 x 13-inch baking dish.
- In the skillet, mix the flour and water; stir until it turns into gravy.
- Add brown sugar, vinegar, raisins, and sliced apples to the gravy.
- Stir until all ingredients are blended together.
- Pour the gravy mixture over the pork chops.
- Cover the baking dish with aluminum foil.
- Bake for 1 hour at 350°F.
Tips & Substitutions
For best results, use bone-in pork chops for added flavor and moisture. If you don’t have Granny Smith apples, any tart apple will work well. You can substitute honey or maple syrup for brown sugar if preferred. To enhance the dish, consider adding a pinch of cinnamon or nutmeg to the gravy mixture for extra warmth. This recipe pairs beautifully with Sharon'S Cauliflower & Broccoli Salad.
Serving Suggestions
Serve the pork chops hot from the oven, drizzled with the gravy mixture. This dish pairs well with mashed potatoes or rice to soak up the delicious gravy. A side of steamed green beans or a fresh salad will complete the meal nicely. For a heartier option, consider serving with Baked Macaroni, Ham And Cheese.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork chops in a preheated oven at 350°F for about 20 minutes, covered with foil to retain moisture. You can also microwave them on medium power, but be cautious as this may dry them out.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Chops With Raisins And Apples contains roughly 247 calories, with 4g protein, 51g carbohydrates, and 2g fat. It is an excellent source of vitamin C (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless pork chops for this recipe?
Yes, you can use boneless pork chops, but they may cook faster than bone-in chops. Adjust the cooking time accordingly, checking for doneness a bit earlier to avoid overcooking.
What can I substitute for raisins?
If you don't have raisins, dried cranberries or chopped dried apricots can make great substitutes, adding a different flavor profile while still providing sweetness.
Can I make this recipe ahead of time?
Absolutely! You can prepare the dish up to the baking step, cover it, and refrigerate it for up to 24 hours. Just add a few extra minutes to the baking time if cooking from cold.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).