Stuffed Chicken
Juicy stuffed chicken breasts filled with ham and Monterey Jack cheese offer a savory, cheesy flavor perfect for family dinners or entertaining guests. The tender chicken, seasoned with garlic salt and pan-fried to perfection, makes for a satisfying main course with a delightful melt-in-your-mouth texture.
Ingredients
Instructions
- Pound each chicken breast into long, thin pieces.
- Place one slice of ham and one slice of Monterey Jack cheese on each chicken breast.
- Fold each chicken breast in half to enclose the filling.
- Season each side of the stuffed chicken with garlic salt.
- Heat a small amount of oil in a skillet over medium-high heat.
- Cook the chicken until done, turning often, approximately 20 minutes.
Nutrition & Diet Analysis (per serving)
266
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).