Stuffed Crescent Rolls
Savory stuffed crescent rolls filled with Italian sausage, cheese, and herbs offer a delicious, crowd-pleasing appetizer or snack perfect for any gathering.
Ingredients
Instructions
- Separate the crescent rolls into individual triangles.
- Place a thin slice of mozzarella cheese at the wide end of each triangle.
- In a bowl, mix together the crumbled Italian sausage, Italian bread crumbs, 1 egg, and 1 egg yolk.
- Place a heaping teaspoon of the sausage mixture on top of the cheese on each triangle.
- Roll the dough from the wide end to the narrow end, enclosing the filling.
- Place the rolled crescents close together on a lightly greased baking sheet.
- Brush the tops with the second egg white.
- Sprinkle oregano flakes and garlic powder over the rolls.
- Bake in a preheated oven at 375°F (190°C) for about 15 minutes or until golden brown.
Tips & Substitutions
For a twist, consider adding different cheeses like provolone or mixing in spinach for extra flavor. If you don't have Italian sausage, ground turkey or chicken can be a lighter alternative. Adjust the amount of garlic powder and oregano to suit your taste, especially if you enjoy a bolder flavor. Using fresh herbs can elevate the dish further.
Serving Suggestions
These stuffed crescent rolls make a fantastic appetizer or party snack. Serve them with marinara sauce for dipping, or pair them with a fresh salad for a light meal. They also complement Italian dishes such as Festive Lasagne Swirls or Bea'S Veal Parmesan, creating a delightful spread.
Storage & Reheating
Leftover stuffed crescent rolls can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through. This method helps maintain their crispiness, unlike microwaving.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffed Crescent Rolls contains roughly 276 calories, with 19g protein, 15g carbohydrates, and 16g fat. It is an excellent source of calcium (42% of the Daily Value), protein (38% of the Daily Value), and vitamin A (20% of the Daily Value). Note that it is relatively high in sodium, at 541mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze stuffed crescent rolls before baking?
Yes, you can freeze the unbaked rolls for up to 2 months. Simply prepare and assemble them, then place them in a single layer on a baking sheet to freeze. Once frozen, transfer them to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.
What can I use instead of mozzarella cheese?
If you don't have mozzarella, consider using cheddar, gouda, or even ricotta for a creamy texture. Each cheese will bring a unique flavor to the rolls, so feel free to experiment based on your preference. Mixing different cheeses can also create a delicious blend.
How do I know when the crescent rolls are done baking?
The rolls are done when they are golden brown and have puffed up nicely. You can also check for a slight crisp on the outside. If you're unsure, you can use a kitchen thermometer; the internal temperature should reach 190°F (88°C) for a fully cooked filling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).