Fettucine With Mushrooms And Salami
A creamy fettucine dish with savory mushrooms and salami, enriched with Parmesan and egg yolks, perfect for hearty dinners and loved by pasta enthusiasts.
Ingredients
Instructions
- Cook mushrooms in butter over moderate heat for 10 minutes, or until liquid has evaporated and butter is golden.
- Stir in salami, scallions, and pepper; cook for 3 minutes.
- Beat heavy cream with egg yolks and Parmesan cheese.
- Cook fettucine al dente.
- Drain the cooked fettucine.
- Toss the drained fettucine with the cream mixture.
- Transfer to a serving dish and spoon mushroom sauce over pasta.
Tips & Substitutions
For a richer flavor, consider using wild mushrooms like shiitake or cremini. If you're short on time, pre-sliced mushrooms can save you preparation time. For a lighter dish, substitute half-and-half for the heavy cream. If you want to add greens, spinach or arugula can be tossed in just before serving, adding freshness to this creamy dish. This recipe pairs beautifully with Great Meatballs.
Serving Suggestions
Serve this dish with a simple side salad dressed with olive oil and vinegar to balance the richness of the pasta. Garlic bread is also a perfect accompaniment. For a wine pairing, a crisp white like Pinot Grigio would complement the flavors beautifully. This recipe is a fantastic choice for a cozy dinner, just like Baked Cavatelli.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over low heat, adding a splash of milk or cream to loosen the sauce. Avoid the microwave if possible, as it can cause the cream to separate.
Nutrition & Diet Analysis (per serving)
Each serving of Fettucine With Mushrooms And Salami contains roughly 1527 calories, with 27g protein, 15g carbohydrates, and 152g fat. It is an excellent source of vitamin D (63% of the Daily Value), protein (53% of the Daily Value), and vitamin A (38% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 540mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the leftovers?
While it's best enjoyed fresh, you can freeze the dish for up to 2 months. However, the texture of the cream may change upon thawing. To freeze, ensure the pasta is cooled completely, then store in airtight containers. Reheat gently on the stovetop after thawing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).