Stuffed Dill Pickles
Creamy, tangy stuffed dill pickles wrapped in bread make a delightful appetizer or snack, perfect for parties or casual gatherings with bold flavors and satisfying textures.
Ingredients
Instructions
- Cut crusts from bread; place between a damp tea towel until bread is soft, approximately 10 to 15 minutes.
- Blend the cream cheese and mayonnaise until smooth.
- Spread the cheese mixture on bread slices.
- Wrap each bread slice around a large dill pickle.
- Wrap tightly with Saran Wrap; repeat as needed.
- Refrigerate several hours or overnight.
- Remove plastic wrap and slice thin to serve.
Nutrition & Diet Analysis (per serving)
249
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).