Cracked Wheat Raisin Bread
A hearty cracked wheat bread with sweet raisins and a rich flavor, perfect for breakfast or snacking, appealing to bread lovers seeking wholesome, textured baked goods.
Ingredients
Instructions
- Dissolve the dry yeast in 2/3 cup warm water (105° to 110°F).
- Combine cracked wheat, raisins, brown sugar, salt, margarine, and 2 cups boiling water.
- Allow the mixture to cool to 110°F.
- Add the dissolved yeast to the mixture.
- Add 2 cups of flour and beat for 2 minutes.
- Stir in 2 1/2 to 3 cups of flour until the dough pulls away from the sides of the bowl.
Tips & Substitutions
To enhance the flavor of your Cracked Wheat Raisin Bread, consider adding a teaspoon of cinnamon or nutmeg to the dry ingredients. If you prefer a sweeter bread, you can increase the brown sugar by a couple of tablespoons. For a more nutritious option, replace half of the all-purpose flour with whole wheat flour. Ensure the boiling water is at the right temperature to effectively soften the cracked wheat and activate the yeast.
Serving Suggestions
Cracked Wheat Raisin Bread is delightful on its own or served with butter and a drizzle of honey. It pairs beautifully with Evie'S Fruit Cake for a festive spread or can be enjoyed alongside a warm bowl of soup for a comforting meal. Consider slicing it to create sandwiches filled with cream cheese and fruit preserves for a delightful treat.
Storage & Reheating
Store any leftover bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap the bread tightly in plastic wrap and freeze it for up to 3 months. To reheat, let it thaw overnight in the refrigerator, then warm it in a preheated oven at 350°F for about 10-15 minutes for a freshly baked taste.
Nutrition & Diet Analysis (per serving)
Each serving of Cracked Wheat Raisin Bread contains roughly 1695 calories, with 28g protein, 200g carbohydrates, and 88g fat. It is an excellent source of protein (56% of the Daily Value), iron (54% of the Daily Value), and dietary fiber (29% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2482mg per serving (108% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but start with half and gradually increase to maintain the right dough consistency. Whole wheat flour will give your bread a denser texture and a nuttier flavor.
What can I substitute for margarine?
If you prefer not to use margarine, you can substitute it with an equal amount of unsalted butter or coconut oil. Both alternatives will provide a rich flavor and moisture to the bread.
How can I make this recipe vegan?
To make Cracked Wheat Raisin Bread vegan, substitute the margarine with a plant-based butter and skip the beaten egg wash on top. The bread will still turn out delicious and moist without any animal products.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).