Cracked Wheat Raisin Bread
A hearty cracked wheat bread with sweet raisins and a rich flavor, perfect for breakfast or snacking, appealing to bread lovers seeking wholesome, textured baked goods.
Ingredients
Instructions
- Dissolve the dry yeast in 2/3 cup warm water (105° to 110°F).
- Combine cracked wheat, raisins, brown sugar, salt, margarine, and 2 cups boiling water.
- Allow the mixture to cool to 110°F.
- Add the dissolved yeast to the mixture.
- Add 2 cups of flour and beat for 2 minutes.
- Stir in 2 1/2 to 3 cups of flour until the dough pulls away from the sides of the bowl.
Nutrition & Diet Analysis (per serving)
672
kcal
34% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).