Easy Rouladan
Juicy beef roulades filled with crispy bacon and pickles, simmered in mushroom soup, offering savory and tangy flavors perfect for hearty family dinners.
Ingredients
Instructions
- Lay out the beef steaks and place a pickle and some crumbled bacon on each.
- Roll up the steaks securely and secure with toothpicks if needed.
- In a large skillet or pot, sauté chopped onions until translucent.
- Add the beef roulades to the skillet and brown on all sides.
- Pour in the can of golden mushroom soup with water, covering the roulades.
- Add carrots around the roulades, then cover and simmer for about 60 minutes or until beef is tender.
- Remove toothpicks before serving and enjoy the savory roulades.
Tips & Substitutions
For a twist, consider adding shredded cheese or sautéed mushrooms inside the roulades. If you don't have golden mushroom soup, cream of mushroom or even a homemade mushroom sauce can work well. Adjust the seasoning to your liking, perhaps with garlic powder or herbs. Make sure to brown the beef well for added flavor.
Serving Suggestions
Serve the roulades over a bed of mashed potatoes or rice to soak up the delicious sauce. Pair with steamed green beans or a fresh salad for a complete meal. These savory roulades are also great for potlucks, making them a crowd-pleaser. Consider serving with Broiled Sandwiches for a hearty meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the roulades in a skillet over low heat with a splash of water or broth to keep them moist, covering with a lid. You can also microwave them, but be cautious to avoid drying them out.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Rouladan contains roughly 213 calories, with 7g protein, 29g carbohydrates, and 8g fat. It is an excellent source of vitamin A (20% of the Daily Value), and a good source of vitamin C and protein. Note that it is relatively high in sodium, at 811mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can use pork or chicken if you prefer. Just adjust the cooking time accordingly, as chicken tends to cook faster while pork may take a bit longer.
What can I substitute for dill pickles?
If you don't have dill pickles, you can use sweet pickles or even roasted red peppers for a different flavor profile. Just keep in mind it will change the overall taste of the dish.
Can I make this dish ahead of time?
Absolutely! You can prepare the roulades and store them in the refrigerator before cooking. Just make sure to cook them within a day or two for the best flavor and freshness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).